Accounting for pastoralists in Argentina

María Rosa Lanari, Marcelo Perez Centeno, Graciela Preda, Mariana Quiroga Mendiola, Mercedes Ejarque, Sofia Lammel, Martín Moronta, Juan Quiroga Rogers, Pablo Losardo, Pablo Frere / League for Pastoral Peoples and Endogenous Livestock Development / 2020

Argentina has perhaps 35,000 households that practise pastoralism, mainly in three regions: the Puna altiplano in the northwest, the Gran Chaco region in the north, and the mountains of northern Patagonia. It developed out of traditional practices by indigenous groups, which were adopted by settlers from Europe. It is now largely practised by indigenous communities and Criollo people of mixed descent. They keep llamas, sheep, goats, cattle and horses. Their products include meat, dairy products, wool and cashmere, and handicrafts.

Pastoralism is estimated to contribute as much as 1.4% of GDP, compared to 7–9% for agriculture as a whole. Much of the trade in animals and products is informal.

Pastoralism is poorly documented: no official definition or statistics exist for Argentina, so pastoralism is invisible to policymakers. This lack of data could be overcome by including questions in the census on the mode of livestock production. Research is needed on pastoralism and its role in the economy and ecology.

  • Title: Accounting for pastoralists in Argentina
  • Author: María Rosa Lanari, Marcelo Perez Centeno, Graciela Preda, Mariana Quiroga Mendiola, Mercedes Ejarque, Sofia Lammel, Martín Moronta, Juan Quiroga Rogers, Pablo Losardo, Pablo Frere
  • Description: Information brief
  • Format: Zip
  • Pages: 6

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    Exploring Orissa’s animal cultures with Dr. Balaram’s pathe pathshala

    The eastern Indian state of Orissa has a wealth of local livestock breeds, LPP’s Ilse Koehler-Rollefson has learned. She visited farmers who raise Ghunsur cattle and goats, a group of nomadic pig herders, and duck keepers near the coast. She also took part in a “roadside university”, or pathe pathshala, run by Balaram Sahu, a veterinarian from Orissa, to discuss livestock health and management with local people.

  • Title: Exploring Orissa’s animal cultures with Dr. Balaram’s pathe pathshala
  • Author: Ilse Köhler-Rollefson / League for Pastoral Peoples and Endogenous Livestock Development and Local Livestock for Empowerment (LIFE) Network / 2011
  • Description: The eastern Indian state of Orissa has a wealth of local livestock breeds, LPP's Ilse Koehler-Rollefson has learned
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  • Pages: 11

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    Amagara geitu gemerezeibweho ente z’enyankore kandi nizo zitutungire tushemereire kwirinda kureeba ngu tizachwekyerera: Okuhandiika aha nte z’enzaarwa nitukoozesa ebiteekateeko by’abariisa kandi bakama baazo (LIFE approach)

    Description in Nkore language of Ankole cattle, compiled by herders in Nyabushozi, Kiruhura District, South Western Uganda. Contents:
    1. Description of Ankole cattle and breeding area
    2. Social and cultural context
    3. Livelihood significance
    4. Management and breeding
    5. Population trends

  • Title: Amagara geitu gemerezeibweho ente z’enyankore kandi nizo zitutungire tushemereire kwirinda kureeba ngu tizachwekyerera: Okuhandiika aha nte z’enzaarwa nitukoozesa ebiteekateeko by’abariisa kandi bakama baazo (LIFE approach)
  • Author: Elizabeth Katushabe / Pastoral and Environmental Network in the Horn of Africa (PENHA) / 2009
  • Description: Description in Nkore language of Ankole cattle, compiled by herders in Nyabushozi, Kiruhura District, South Western Uganda
  • Format: Zip
  • Pages: 31

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